Sparkling Chocolate Martini


  • 3 (1.5 fluid ounce) jiggers creme de cacao
  • 2 (1.5 fluid ounce) jiggers vodka
  • 1 (1.5 fluid ounce) jigger vanilla-flavored vodka
  • 1 cup crushed ice, divided
  • 1/4 cup granulated sugar, or as needed
  • 1 wedge orange


Combine creme de cacao, vodka, and vanilla-flavored vodka in a cocktail shaker. Secure lid on shaker and shake vigorously.

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Spread sugar onto a flat plate wider than your martini glasses. Run the orange wedge along the lip of each martini glass to assure it's moistened all the way around; dip martini glasses in sugar to coat.

Divide remaining ice between the martini glasses. Strain the cocktail into the glasses.