Artichoke Frittata

Ingredients

• 1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)
• 1 bunch green onions, chopped
• 9 eggs, beaten
• 1 pound sharp Cheddar cheese, grated
• 14 saltine crackers, crumbled
• 1/2 cup chopped fresh parsley
• 2 cloves garlic, minced (optional)
• 1 dash hot pepper sauce (such as Tabasco)
• Salt and ground black pepper to taste

Directions

Preheat oven to 325 degrees F (165 degrees C).

Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes.

Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9×13-inch baking dish.

Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.