- 1 cup mayonnaise (such as Hellman’s)
- 3 tablespoons canned diced jalapeno peppers, drained (reserve juice)
- 1 tablespoon white sugar
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
Sign up now and get up to
Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.