Chipas (Argentinean Cheese Bread)


  • 1 egg
  • 2/3 cup milk
  • 6 ounces shredded Italian cheese blend
  • 3 tablespoons butter, melted
  • 1 3/4 cups tapioca starch
  • 1 cup self-rising flour


Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.

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Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.

Bake in preheated oven until golden brown, 10 to 15 minutes.