- 1 egg
- 2/3 cup milk
- 6 ounces shredded Italian cheese blend
- 3 tablespoons butter, melted
- 1 3/4 cups tapioca starch
- 1 cup self-rising flour
Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
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Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.
Bake in preheated oven until golden brown, 10 to 15 minutes.