Simple Roasted Butternut Squash

Ingredients

• 1 butternut squash – peeled, seeded, and cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.