Baked Greek Fries

Ingredients

• 2 large potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 tablespoon Greek seasoning
• 1 teaspoon grated lemon zest
• Salt and ground black pepper to taste
• 2 ounces feta cheese
• 2 tablespoons chopped fresh mint

Directions

Preheat oven to 400 degrees F (200 degrees C).

Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.

Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.

Crumble feta cheese over potatoes; sprinkle with mint.