Cauliflower Fritters


  • 6 cups cauliflower florets
  • 1/2 cup all-purpose flour
  • 3 extra large eggs
  • 1 teaspoon baking powder
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/2 cup olive oil for frying, or as needed


Process cauliflower in a food processor finely minced; transfer to a large bowl.

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Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.

Heat enough olive oil to cover the bottom of a frying pan over medium heat.

Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.