Ingredients
- 1 ripe pear – peeled, cored, and chopped
- 1/2 cup white wine
- 1 clove garlic, chopped
- 2 teaspoons Dijon mustard
- 1/4 cup white balsamic vinegar
- 1 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- 1/2 cup olive oil
Directions
Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
