Sour Cream Cornbread

Ingredients

• 2 cups cornmeal
• 2 cups all-purpose flour
• 1 1/3 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups sour cream
• 1 cup butter, melted
• 4 eggs

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.

Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.