Ingredients
- 1 (12 ounce) package baby carrots
- 1 cup water
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon salt
Directions
Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.
