- 1 pound dry great Northern beans
- 8 cups water
- 4 ounces diced salt pork
- 1 cup chopped onion
- 1/2 cup molasses
- 1/3 cup packed brown sugar
- 1 teaspoon dry mustard
- 1/8 teaspoon ground black pepper
The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
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In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.