Puff Balls

Ingredients

• 1 (12 ounce) package refrigerated biscuit dough
• 1 1/2 quarts oil for frying
• 1 1/2 cups confectioners’ sugar

Directions

Heat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).

Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.