Grilled Tomato Salsa

Ingredients

• 4 large ripe tomatoes, halved and seeded
• 1/2 red onion, finely chopped
• 2 cloves garlic, peeled and crushed
• 2 red chile peppers, seeded and finely chopped
• 1/2 cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

Preheat the broiler.

Arrange tomatoes on a medium baking sheet. Checking frequently and turning occasionally, broil tomatoes until darkened, about 5 minutes. Remove from heat and place in a small, sealed container to cool, about 15 to 20 minutes.

Remove and discard tomato skins. Chop tomatoes and place in a medium bowl. Mix in red onion, garlic, red chile peppers, cilantro, olive oil, lemon juice, salt and pepper. Cover and allow to stand about 1 hour before serving.