Ingredients
- 1/2 cup reduced-fat sour cream (such as Daisy)
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh dill
- 3 cucumbers, halved lengthwise and thinly sliced crosswise
- 1/2 cup thinly sliced red onion
- Coarse salt and ground black pepper to taste
Directions
Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.
