Watermelon and Sesame Seed Salad

Ingredients

• 1 pound watermelon, seeded and cut into chunks
• 1 (8 ounce) can water chestnuts, drained and halved
• 1 3/4 ounces sesame seeds
• 1 teaspoon salt
• 1/2 bunch garlic chives, finely chopped
• 1/2 bunch fresh cilantro leaves, chopped
• 1/4 cup raspberry vinegar
• 2 tablespoons white sugar
• 1 teaspoon sesame oil
• 1 dash fish sauce

Directions

Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.

Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl; pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.