Coconut Pecan Raisin Butter Tarts

Ingredients

• 12 (3 inch) unbaked tart shells
• 1/2 cup packed brown sugar
• 1/2 cup corn syrup
• 3 tablespoons butter, softened
• 1 large egg
• 1/3 cup chopped pecans
• 1/4 cup raisins
• 2 tablespoons coconut
• 1 1/2 teaspoons vinegar
• 1 pinch salt

Directions

Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.

Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.

Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.