Banana Coconut Cupcakes

Ingredients

• 1 cup white sugar
• 1/4 cup olive oil
• 1 egg
• 1 teaspoon vanilla extract
• 4 very ripe bananas, mashed
• 1 cup shredded coconut
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.