Sweet Potato Casserole IV

Ingredients

• 3 cups cooked and mashed sweet potatoes
• 1 cup white sugar
• 1/2 cup butter
• 1/3 cup evaporated milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/3 cup butter, melted
• 1 cup chopped pecans
• 1 cup packed light brown sugar
• 1/2 cup all-purpose flour

Directions

Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.

Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.