Pepperoni Cheese Balls

Ingredients

• 8 ounces pepperoni sausage
• 8 ounces cream cheese
• 1 teaspoon Worcestershire sauce
• 2 tablespoons butter
• 1/2 cup sour cream

Directions

Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.

In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.