Homemade Gluten-Free Shake and Bake

Ingredients

  • 1/2 cup stone-ground cornmeal
  • 6 tablespoons brown rice flour
  • 2 tablespoons ground almonds
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon white sugar, or more to taste
  • 1 teaspoon sea salt, or more to taste
  • 1 teaspoon ground black pepper, or more to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme, or more to taste
  • 1 pinch dried rosemary (optional)
  • 1 pinch dried chile pepper (optional)

Directions

Combine cornmeal, brown rice flour, almonds, paprika, garlic powder, sugar, salt, pepper, oregano, basil, thyme, rosemary, and chile pepper together in a large resealable plastic bag.

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