Not My Grandma’s Brussels Sprouts

Ingredients

• 4 cups Brussels sprouts, trimmed and halved
• 1/2 cup diced onion
• 1/2 cup diced mushrooms
• 15 pitted Kalamata olives, drained (reserve 1/2 teaspoon brine) and diced
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 4 teaspoons lemon-pepper seasoning (such as Mrs. Dash)
• 1 tablespoon Sriracha hot sauce
• 1 tablespoon chopped fresh dill
• Ground black pepper to taste
• 2 tablespoons olive oil

Directions

Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely.

Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.