Snow on the Mountain II

Ingredients

• 2 cups uncooked long-grain rice
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 3 cups chicken broth
• 2 (5 ounce) cans chow mein noodles
• 3 tomatoes, sliced
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped green onions
• 1 (20 ounce) can pineapple chunks, drained
• 1 cup shredded Cheddar cheese
• 1/2 cup slivered almonds
• 1/2 cup shredded coconut
• 1/2 (4 ounce) jar diced pimento peppers, drained

Directions

In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

In a medium saucepan over medium heat, combine chicken soup and broth. Stir and simmer for 8 to 10 minutes, or until heated through.

On 8 plates layer cooked rice, chow mein noodles, chicken soup mixture, tomatoes, celery, green pepper, green onion, pineapple, cheese and more chicken soup mixture. Top with almonds, coconut and pimentos.