Honey Beet Salad

Ingredients

• 4 large beets
• 1/4 cup water
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 1/2 teaspoons red wine vinegar
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped sweet onion
• 1/4 cup chopped walnuts
• 1/3 cup crumbled blue cheese
• 2 tablespoons chopped fresh parsley
• Salt to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Arrange beets in a baking dish and pour in water; cover with aluminum foil.

Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.

Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.