Ingredients
- 1 3/4 cups all-purpose flour
 - 1/4 cup white sugar
 - 2 1/2 teaspoons baking powder
 - 3/4 teaspoon salt
 - 1 cup shredded Cheddar cheese
 - 1 egg, beaten
 - 3/4 cup milk
 - 1/3 cup vegetable oil
 
Directions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.
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        In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
