Pudding in a Mug

Ingredients

• 1/2 cup milk
• 1/2 (1 ounce) square semisweet baking chocolate
• 2 teaspoons cornstarch
• 1 tablespoon sugar
• 1 dash salt

Directions

Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.

Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.

Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.

Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.