Pudding in a Mug


  • 1/2 cup milk
  • 1/2 (1 ounce) square semisweet baking chocolate
  • 2 teaspoons cornstarch
  • 1 tablespoon sugar
  • 1 dash salt


Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.

Sign up now and get up to
50% OFF


Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.

Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.

Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.