Ingredients
- 1/2 cup maple syrup
 - 1/3 cup coconut oil, melted
 - 4 cups old-fashioned oats, or more to taste
 - 1 cup chopped pecans
 - 1/2 cup almond flour
 
Directions
Preheat oven to 300 degrees F (150 degrees C).
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        Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
Bake in the preheated oven until lightly browned, about 40 minutes.
