No Tuna Salad

Ingredients

• 1/2 cup chopped dill pickles
• 2 stalks celery, chopped
• 3 tablespoons chopped onion
• 2 tablespoons dill pickle juice
• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 1/2 cup rolled oats
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard (optional)

Directions

Pulse pickles, celery, onion, and pickle juice together in a food processor until evenly chopped; add chickpeas and pulse until beans are roughly chopped. Transfer mixture to a bowl.

Stir oats into chickpeas mixture until well mixed. Add mayonnaise and mustard; stir well. Let sit for flavors to blend, about 10 minutes.