Ingredients
- 1 pint vanilla ice cream
- 1 (1 ounce) envelope instant cocoa
- 4 tablespoons sweetened whipped cream
Directions
Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.
