Taco Soup IV

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 1 (10.75 ounce) can tomato puree
• 1 (15 ounce) can tomato sauce
• 1 cup water
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 ounce) can whole kernel corn, drained
• 1 (1.25 ounce) package taco seasoning mix

Directions

In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.

Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.

Top with cheese, corn chips, sour cream and olives.