- 9 graham cracker squares
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 cups miniature marshmallows
- 1 1/2 cups chocolate chips
Preheat oven to 400 degrees F (200 degrees C). Line an 8×8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
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Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.