Mel’s Crab Salad

Ingredients

  • 1 pound imitation crabmeat, flaked
  • 1/2 cup finely chopped celery, or more to taste
  • 1/2 cup reduced-fat ranch dressing (such as Hidden Valley Ranch LIght)
  • 1/3 cup mayonnaise (such as Hellmann’s/Best Foods)
  • 1 tablespoon white sugar
  • 1 teaspoon minced fresh parsley

Directions

Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email