Spicy Cranberry Chutney


  • 1/4 cup dried apricots, finely chopped
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 cup raisins
  • 1 cup water
  • 3 cups fresh cranberries
  • 1 Granny Smith apple – peeled, cored and diced
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup finely chopped crystallized ginger
  • 1/2 teaspoon crushed red pepper flakes


In a medium saucepan, mix dried apricots, dark brown sugar, raisins and water. Bring to a boil. Reduce heat, and simmer 5 minutes, stirring constantly.

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Mix in cranberries, apple and lemon zest. Simmer 10 minutes.

Mix in lemon juice, crystallized ginger and red pepper flakes. Serve at room temperature or chilled.