Chocolate Bar Pie II

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 6 (1.45 ounce) bars milk chocolate with almonds, coarsely chopped
• 2 cups miniature marshmallows
• 1/2 cup milk
• 1 pinch salt
• 1 cup heavy whipping cream

Directions

Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.

In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.