Grilled Peaches and Ice Cream

Ingredients

  • 4 fresh ripe peaches
  • Vegetable oil for brushing
  • 8 scoops ice cream, such as Market Pantry Vanilla Bean or Sea Salt Caramel Pretzel Ice Cream

Directions

Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.

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Serve warm peach halves topped with ice cream.

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