Barbecue and Coleslaw Pretzel Crisps® Bites

Ingredients

  • 20 Original Snack Factory Pretzel Crisps
  • 1/2 pound shredded, fully cooked pork shoulder (or other favorite barbecued meat)
  • 1 pint prepared coleslaw (homemade or from the deli)
  • Favorite barbecue sauce (optional)

Directions

Top each Pretzel Crisp(R) with 1 teaspoon or so of barbecue. Top the barbecue with a bit of coleslaw.

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Arrange on a serving platter. Serve with barbecue sauce to drizzle on top.

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