Ingredients
- 2 cups spelt flour
- 1/4 cup flax seed meal
- 4 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon Himalayan salt
- 1 3/4 cups coconut milk
- 1/4 cup coconut oil, melted
- 2 eggs, beaten
- 2 tablespoons apple cider vinegar
- 1 tablespoon vanilla extract
Directions
Preheat and grease a waffle iron according to manufacturer's instructions.
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Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture; stir to combine. Let batter thicken for 1 to 2 minutes.
Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.