Garlic Cheese Logs

Ingredients

• 1 pound shredded sharp Cheddar cheese
• 1 (8 ounce) package cream cheese, softened
• 1 cup chopped pecans
• 2 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 2 cloves garlic, chopped
• 1/2 teaspoon paprika

Directions

In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.

Slice each log into rounds as needed, and serve with crackers.