Ingredients
- 5 pounds apples – peeled, cored, and thinly sliced
- 1 1/2 tablespoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Directions
Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
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Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.