Easy Cheesy Potatoes

Ingredients

• 2 (10.75 ounce) cans cream of chicken soup
• 1 (8 ounce) package cream cheese
• 3/4 cup milk
• 2 pounds hash brown potatoes
• 2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.

Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.

Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.

Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.