Hungarian Cucumber Salad

Ingredients

• 2 large seedless English cucumbers, sliced thin
• 1 extra large onions, sliced thin
• 1/4 cup chopped fresh dill
• 3 tablespoons white vinegar
• 3 tablespoons vegetable oil
• 1 teaspoon salt, or to taste
• 1/2 teaspoon ground black pepper, or to taste

Directions

Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.

Pour vinegar over cucumber mixture; toss to coat.

Pour oil over cucumber mixture; toss to coat.

Season with salt and black pepper.