Pineapple and Cream Cheese Ball

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) can crushed pineapple, well drained
• 1 cup walnut pieces
• 1 bunch chopped fresh parsley

Directions

Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.

Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.

Serve cheese ball on a bed of chopped parsley.