Slow Cooker Baked Beans

Ingredients

• 1/2 cup hickory-flavored barbeque sauce
• 1/2 cup ketchup
• 1/2 cup packed brown sugar
• 1 teaspoon dry mustard
• 3 (14.5 ounce) cans great Northern beans, drained and rinsed
• 1 green bell pepper, diced
• 1 large onion, diced
• 4 ounces cooked ham, diced

Directions

Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.

Cook beans on Low for 8 to 12 hours until thick.