Ingredients 1/2 cup white sugar 1/2 cup butter 3 large eggs 1 1/2 cups pumpkin puree 1 cup milk 1/2 … Continue reading Pumpkin Casserole/Souffle

Ingredients 1/2 cup packed light brown sugar 1/4 cup butter, melted 1 tablespoon all-purpose flour 1 teaspoon salt 1/2 teaspoon … Continue reading Squash and Apple Bake

Ingredients 1 (2 pound) butternut squash – peeled, seeded, and cut into 1/2-inch cubes 1 (10.75 ounce) can condensed cream … Continue reading Creamy Squash Casserole

Ingredients 2 cups mashed, cooked butternut squash 1/2 cup chopped onion 1/2 cup mayonnaise 1/2 cup shredded Cheddar cheese 1/4 … Continue reading Butternut Squash and Pecan Casserole

Ingredients Squash Layer: 4 cups mashed, cooked butternut squash 1/4 cup butter, softened 1 tablespoon brown sugar 1/4 teaspoon salt … Continue reading Autumn Butternut Squash Casserole

Ingredients 2 teaspoons olive oil, or as needed White Sauce: 5 tablespoons butter 3 tablespoons arrowroot flour 1 teaspoon dried … Continue reading Gluten-Free Kale and Butternut Squash Gratin

Ingredients 2 tablespoons olive oil 2 small onions, chopped 1 (2 1/2 pound) butternut squash – peeled, seeded, and cubed … Continue reading Creamy Butternut Squash Casserole