Grandma Reddy’s Fruit Crisp

Ingredients

• 1 (21 ounce) can peach pie filling
• 1/2 (18.25 ounce) package white cake mix
• 1/2 cup chopped nuts
• 1/2 cup butter, melted

Directions

Preheat oven to 275 degrees F (135 degrees C).

Spread pie filling into the bottom of a 9×6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.

Bake in preheated oven until the topping is browned, about 25 minutes.