Jalapeno Soup

Ingredients

• 6 cups chicken broth
• 2 cups chopped celery
• 2 cups chopped onion
• 1 teaspoon garlic salt
• 2 pounds cubed Cheddar cheese
• 1 cup diced jalapeno chile pepper

Directions

Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.

Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.

Stir in jalapenos and heat through. Serve.