Ingredients
- 1 (2 pound) loaf processed cheese (such as Velveeta), cubed
- 1 pound bulk spicy pork sausage
- 1 (24 ounce) jar hot salsa
- 1/2 cup hot pepper sauce (such as Frank’s RedHot)
- 3 large jalapeno peppers, chopped (optional)
Directions
Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.
