Ingredients
- 2 (15 ounce) cans pork and beans, drained
- 3 strips cooked bacon, cut into thirds
- 1/3 cup hickory-flavored barbeque sauce
- 1/3 cup packed brown sugar
- 2 teaspoons prepared yellow mustard
Directions
Preheat oven to 350 degrees F (175 degrees C).
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BRANDED KITCHENWARE
Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish.
Bake in preheated oven until the edges begin to dry, 35 to 40 minutes.