Frankenburgers

Ingredients

• 2 teaspoons olive oil
• 3 tablespoons diced red bell pepper
• 3 tablespoons minced red onion
• 2 small garlic cloves, minced
• 1 cup cooked black beans
• 4 1/2 teaspoons prepared yellow mustard
• 2 teaspoons flour
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and ground black pepper to taste

Directions

Heat olive oil in a skillet over medium heat; cook and stir diced red bell pepper, red onion, and garlic in the hot oil until soft, 5 to 7 minutes.

Combine the bell pepper mixture, black beans, mustard, flour, chili powder, cumin, salt, and black pepper in a food processor; blend until the beans are completely mashed.

Form the mixture into 2 patties.

Cook the patties in a skillet over medium heat until heated through, 4 to 5 minutes per side.