Grilled Tilapia with Smoked Paprika

Ingredients

• 3 tablespoons olive oil
• 2 teaspoons ground smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 (6 ounce) tilapia fillets
• Cooking spray

Directions

Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.

Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.