Ingredients 2 (29 ounce) cans tomato sauce 2 (28 ounce) cans peeled and diced tomatoes 2 cups diced onion 1 … Continue reading Chili Rick’s

Ingredients 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, chopped 1 small jalapeno pepper, finely chopped (optional) … Continue reading Prize-Winning Chili

Ingredients 2 1/2 pounds fresh bratwurst links, cut into 1-inch slices 2 tablespoons bacon drippings, divided 1 large onion, diced … Continue reading Oktoberfest Chili

Ingredients 3 pounds ground spicy pork sausage 2 cups chopped onion 3 (15 ounce) cans tomato sauce 3/4 cup water … Continue reading Belly Burner Chili

Ingredients 2 tablespoons vegetable oil 2 pounds boneless pork shoulder, cut into 2-inch pieces 1 yellow onion, diced 2 teaspoons … Continue reading Pork Chili Verde (Green Pork Chili)

Ingredients 1/2 pound bacon 1 pound ground round 1 pound ground pork 1 green bell pepper, diced 1 yellow onion, … Continue reading Habanero Hellfire Chili

Ingredients 2 pounds ground beef 2 pounds ground pork 2 large sweet onions, diced 3 large green onions, chopped 4 … Continue reading My Cinco de Mayo Chili